One piece of mid century tableware that needs to make a comeback is the avocado dish! Gone are the days when the avo was an exotic luxury, but we can still make eating one feel like a treat. Go retro and serve the avocado filled with prawn cocktail, or put an Asian twist on it and dress with shallots and soy sauce.
As seen in Pachamama Group restaurants.
17cm
One piece of mid century tableware that needs to make a comeback is the avocado dish! Gone are the days when the avo was an exotic luxury, but we can still make eating one feel like a treat. Go retro and serve the avocado filled with prawn cocktail, or put an Asian twist on it and dress with shallots and soy sauce.
As seen in Pachamama Group restaurants.
17cm
